Giniling or ground meat is a popular recipe for small eateries along the street sides as well as in cafeterias and small restaurants. There are many reasons why it is well-loved by many Filipinos, topmost is the satisfying blend of ingredients that would surely fill an empty stomach. It can be taken any time of the day especially lunch when Filipinos are known to eat to their hearts desire.
Ingredients:
Ground Cover
1 lb. lean ground beef 4 cloves of garlic (peeled and smashed) 1 small tomato (diced) 1 small onion (diced) ½ yellow bell pepper (diced) ½ red bell pepper (diced) ½ cup frozen green peas ½ cup carrots (diced) 1 cup of potatoes (diced) 2 tbsp Annatto seeds (atsuwete) 1 tbsp fish sauce (Rufina brand) Patis 2 tbsp soy sauce corn oil ½ tsp MSG (vetsin), optional ½ tsp black pepper (ground)
Cooking Procedure:
Place 2 tablespoons of corn oil in a small pot and add the Annatto seeds. Heat until the oil becomes dark red then take out from the heat. Avoid burning the seed. Cook the ground beef in a pan then drain. Sauté the garlic for 3 minutes then add the tomatoes, onions, black pepper, fish sauce and MSG. Cook on medium high heat for about 2 minutes. Add the green peas, carrots, potatoes and soy sauce. Stir to mix ingredients and cover while simmering for about a minute or two. Add the colored corn oil prepared earlier from the annatto seeds using a strainer and mix well. Cover again and cook over medium low heat for another 5 minutes. Add bell pepper and mix ingredients well. Add salt and pepper if you want to adjust the taste. Cover and go on cooking for 2 more minutes. Serve as toppings for plain white rice.
Filipino Recipes - Giniling Recipe (Ground Beef) - Pinoy Food
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